In Matosinhos, in the north of Portugal, on one of the city’s historic streets, really close to the sea, there is a place that leaves us wondering and makes us dream. Terrárea opened its doors in the end of July, and is a three in one.
Two Portuguese chefs were at Festival MEGUSTRO, in San Petersburg, Russia
We are at Cais do Sodré, Rua da Ribeira Nova 28, where for 50 years was a butchery that provided Mercado da Ribeira. We are talking about Sala de Corte.
With a signature cuisine and the sea in the spotlight, at Pesca the Portuguese fish is the big bet
In Praia da Rocha, Portimão, the small palace that hosts the Bela Vista Hotel & Spa faces the magnificent landscape of the golden sand and blue ocean, and everything is surrounded by the smell of salt sea breeze and relaxation.
In 1996, Henrique Sá Pessoa was a young adult in search of a dream – to cook. The passion for it was already there and his goals were very clear...
Albert Adrià. The creative mind behind one of the most original, complex and sophisticated gourmet concepts ever. ElBarri, the collection of six restaurants that the Spanish chef opened in the charismatic city of Barcelona.
Mondo Deli is a place made of a genuine way of cooking that gathers, literally, different sensitivities at the same table.
SKID from LIGNUM is a new chef knife produced with a combination of steel and wood, combining the knowledge of traditional blacksmiths and wood processing with modern technology.
In 2016, Diageo Reserve World Class embarked on an exciting intercontinental journey to create the list of the world`s best cocktails
In Vancouver, at Fairmont Pacific Hotel, Botanist Restaurant just opened. With a menu by chef Hector Laguna, the Botanist has four spaces: dining room, cocktail bar and laboratory, garden and Champagne Lounge
After Bilbao, Basque cuisine was taken to London by Chef Eneko Atxa, more specifically to Covent Garden. Eneko at One Aldwych succeeds Azurmendi, a victorious success with three Michelin stars.