This is a story dated to the nineteenth century. We make a momentary trip to the past, without the need of a Time machine, and appreciate the unique space that is the Merakia: Greek Mountain Thief Spithouse + Steak.
Spring has arrived to Astória restaurant, in InterContinental Porto – Palácio das Cardosas, with new gastronomic suggestions by chef Francisco Pico
From architecture to cake design, chef Dinara Kasko moves between them with a unique combination of lightness and grace, creating an art of her own that uses a part of both areas.
After tasting chef Marlene Vieira’s creamy cod rice, probably the best cod rice in the world, we will never forget the experience.
Were in Porto’s downtown, more precisely in Galerias de Paris area. Our destiny, a bit forward – in Rua Santa Teresa –, is the new Sushisan
The restaurant of Palácio das Cardosas – hotel InterContinental Porto – just premiered the first menu with chef Francisco Pico’s signature
Camilo Jaña is Chilean and arrived in Porto 12 years ago. The chef`s "obsession" for Latin America gave birth to the new Panca – Cevicheria & Pisco Bar located in Porto´s center.
A new Michelin Star in Portugal, and the acknowledgment of two others. These were two of the main Michelin Guide for Spain and Portugal’s news, in Tenerife, Canary Islands
In Matosinhos, in the north of Portugal, on one of the city’s historic streets, really close to the sea, there is a place that leaves us wondering and makes us dream. Terrárea opened its doors in the end of July, and is a three in one.
Two Portuguese chefs were at Festival MEGUSTRO, in San Petersburg, Russia
We are at Cais do Sodré, Rua da Ribeira Nova 28, where for 50 years was a butchery that provided Mercado da Ribeira. We are talking about Sala de Corte.
With a signature cuisine and the sea in the spotlight, at Pesca the Portuguese fish is the big bet