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Oficina

Magazine Flavour | 06 Mar 2017

WHERE THE GASTRONOMY AND THE ART LIVE

 

There is an emotional line that sews this story. The drive that moves isn`t new and seeks inspiration in the previous life that inhabited this space and in many other artistic expressions. We are talking about Oficina, one of the latest restaurant concepts in Porto, which took shape in a space that was once an old car workshop. The project, long and carefully thought by Fernando Santos, a renowned gallerist, is distinguished by the way it unites the artistic and gastronomic components. This is a space of experiences, of movement. It took six years to restore the building that received, during the process, some exhibitons. Fernando Santos always knew that Marco Gomes would be the chef that would create Oficina`s kitchen. Their relationship allowed them to align the concepts and translate it into a perfect partnership.
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Featured in ROOF 7

 

 

Text: Cátia Fernandes
Photos: Isadora Faustino

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